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Δημοσιεύσεις σε διεθνή περιοδικά

  • Dimara, E. 1989. L’agriculture grecque: étude chronologique et régionale de la répartition des cultures de 1970 a 1981, Les Cahiers de l’analyse des données, Vol XIV, No 2, 211-238
  • Dimara, E., Kalavassis, F., Meimaris, M. 1994. Analyse d’un questionnaire sur l’introduction des nouvelles technologies dans l’enseignement en Grèce: compétence des mètres et perspectives pédagogiques, Les Cahiers de l’analyse des données, Vol XIX, No 3, 283-304
  •  Dimara, E. and Skuras, D. 1998. Rationing Preferences and Spending Behaviour of Visitors to a Scare Recreational Resource with Limited Carrying Capacity, Land Economics 74(3), 317-327
  •  Dimara, E. and Skuras, D. 1998. Adoption of New Tobacco Varieties in Greece: Impacts of Empirical Findings on Policy Design, Agricultural Economics, 19, 297-307
  •  Dimara, E. and Skuras, D. 1999. Importance and Need for Rural Development Instruments under the CAP: A Survey of Farmers’ Attitudes in Marginal Areas of Greece, Journal of Agricultural Economics, 50 (2), 304-315
  •  Skuras, D., Dimara, E. and Vakrou, A. 2000. The Day After Grant-Aid: Business Development Schemes for Small Rural Firms in Lagging Areas of Greece, Small Business Economics, 14 (2), 125-136
  •  Barlas, Y., Damianos, D., Dimara, E., Kasimis, B. and Skuras, D. 2001. Factors Influencing the Integration of Alternative Farm Enterprises into the Agro-Food System, Rural Sociology, 66 (3), 342-358.
  •  Ilbery, Β., Kneafsey, M., Söderlund, A. and Dimara, E. 2001. Quality, Imagery and Marketing: Producer perspectives on Quality Products and Services in the Lagging Rural Regions of the European Union. Geografiska Annaler, 83 B, 27-40.
  •  Tsekouras, K., Dimara, E. and Skuras, D. 2002. Adoption of a quality assurance scheme and its effect on firm performance: A study of Greek firms implementing ISO 9000, Total Quality Management Journal, 13 (6), 827-841
  •  Dimara, E. and Skuras, D. 2003. Consumer evaluations of product certification, geographic association and traceability in Greece, European Journal of Marketing, 35 (5), 690-705
  •  Dimara, E., Petrou, A. and Skuras, D. 2003. The socio-economics of niche market creation: A social ecology paradigm for the adoption of organic cultivation in Greece, International Journal of Social Economics, 30 (3), 219-235
  •  Dimara, E. and Skuras, D. 2003. Adoption of Agricultural Innovations as a Two-Stage Partial Observability Process, Agricultural Economics, 28, 187-196
  • Skuras, D., Dimara, E., and Sthathopoulou, S. 2003. Capital Subsidies and Job Creation in Rural Areas. International Journal of Man Power, 24 (8), 947-963
  •  Dimara, E., Skuras, D., Tsekouras, K. and Goutsos, S. 2004. Strategic orientation and financial performance of firms implementing ISO 9000, International Journal of Quality and Reliability Management, 21(1), 72-89
  •  Skuras, D., and Dimara, E. 2004.  Regional Image and the Consumption of Regionally Denominated Products, Urban Studies, 41 (4), 801- 815.
  •  Dimara, E., Petrou, C., Skuras, D. 2004. Agricultural Policy for Quality and Producers’ Evaluations of Quality Marketing Indicators: a Greek Case Study. Food Policy, 29(5), 485-506.
  •  Dimara, E., Pantzios, C., Skuras, D. and Tsekouras, K. 2005. The Impacts of Regulated Notions of Quality on Farm Efficiency: A DEA Application, European Journal of Operational Research, 161, 416-431.
  •  Dimara, E. and Skuras, D. 2005. Consumers’ Demand for Informative Labeling of Quality Food and Drink Products: A European Union Case Study, Journal of Consumer Marketing, 22(2), 90-100.
  •  Skuras, D., Tsekouras, K., Dimara, E. and Tzelepis, D. 2006. The Effects of Regional Capital Subsidies on Productivity Growth: A Case Study of the Greek Food and Beverage Manufacturing Industry. Journal of Regional Science, 46(2), 355-381.
  • Skuras, D., Dimara, E. and Petrou, A. 2006. Rural Tourism and Visitors' Expenditures for Local Food Products. Regional Studies, 40(7), 1-11.
  •  Tzelepis, D., Tsekouras, K., Skuras, D., and Dimara, E. 2006. The Effects of ISO 9001 on firms’ productive efficiency. International Journal of Operations & Production Management, 26(10), 1146-1165
  • Petrou, A., Fiallo-Pantziou, E., Dimara, E. and Skuras D. 2007. Resources and Activities Complementarities: the Role of Business Networks in the Provision of Integrated Rural Tourism. Tourism Geographies, 9(4)
  • Dimara, E., Skuras, D., Tsekouras, K. And Tzelepis, D. 2008. Productive Efficiency and Firm Exit in the Food Sector. Food Policy , 33,  185-196
  •  Tsekouras, K., Dimara, E., Skuras, D. and Tzelepis, D. 2009. Back to Basics: The Commanor-Wilson Index Revisited., Small Business Economics, 32, 11-120